Ideally the diet of each of us should contain green leafy vegetables and fresh fruits every day but the diabetic diet should be of less sugar content. Vegetables are of starchy and non-starchy types. The vegetables for the diabetic people should be the ones which less starch. Spinach, lettuce, broccoli, cauliflowers, tomato, cabbage are some of the non-starchy vegetables which can be safe for the consumption by the diabetic people. Fresh, green leafy vegetables and the colorful vegetables are recommended for the diabetic patients as because these vegetables have enough anti-oxidants and calorie is low. These factors are helpful in keeping a person healthy and fit.
Consuming the non-starchy vegetables will enable the diabetic people to keep the blood sugar level within the limit. The amount of carbohydrate should be more as compared to the sugary food in the diet plan. Some of the starchy vegetables for diabetic people are
1. Green leafy vegetables
2. Beans
3. Corns
4. Yams
5. Potatoes
6. Lettuce
7. Tomato
8. Bitter gourd
Bitter gourd is a very good and known vegetable for controlling and prevention of diabetes in people. The diabetic patient must consume the juice of bitter gourd each morning in empty stomach. This will help in keeping the blood glucose level within limit. Diet alone might not be helpful in treating the blood sugar level alone. Overweight is one of the reasons for diabetes specially the Type 2, in most of the people. It is better to do exercises regularly along with a proper diet chart.
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Author : Vanni